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Friday, January 8, 2010

Smoked Trout

After we got home last week from our ice fishing trip, I fileted the fish and put them in the briney marinade to get them ready for smoking. After sitting in the fridge all week with an occasional stir, they were ready to be taken out and strung up.

I put toothpicks through the ends so I could hang them from the rack in the smoker.

Then I brought them out and hung them up and started smoking them.

You can see the smoke a little bit in this picture. I'll leave them in for a few hours until they're done and tasty! Yum!
Nearest City: Any
GPS Coordinates: N/A
Time Needed: a couple days
Difficulty: easy- if you have a smoker
Kid Friendly: no.
Additional Info:
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2 comments:

  1. TrevorJanuary 11, 2010 at 2:44 PM

    This is really neat. I've never heard of smoked trout...is it any good?

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  2. Melissa and AllenJanuary 15, 2010 at 1:14 PM

    Yum! You guys are so fun! Will you add us to your other blog so we can see pictures of your sweet baby? My email is princessbeautimus@hotmail.com. I have heard of Sunflower Market but I've never been there. It's pretty close to my house so I need to go check it out!!!

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